How To Make Sage Bundles With Fresh Sage
Discard any brown or diseased leaves. Consider making sage honey to add to teas or baked goods and sage butter for fresh muffins or dressings.
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With that and some thin cot.
How to make sage bundles with fresh sage. Youll note that our sage is premature in season. Add salt to taste and mix until combined. You want the herbs to just start drying but not be crispy.
You can dry sage in a perfectly natural way without using any tools. For example I let Russian sage dry for 24 hours before wrapping it. Again make sure the ashes are out completely before taking this step.
Tie the stems of the sage together using the rubber band and hang the bunch in a well-ventilated room out of direct sunlight. White sage aside from its traditional healing purposes is best to use for its wide spanning leaves that bundle tightly together rather than loose leaf. Make sure the fires out completely before you store your sage bundle.
Today we are making inexpensive sage bundle sticks. Tie the bundle at the base with a secure knot. Add 2 tablespoons chopped sage along with other flavors you like such as lemon zest red pepper flakes or minced garlic.
To make some beat 1 stick softened butter in a mixer fitted with the paddle attachment until fluffy. Before you can wrap most herbs into a smudge stick hang them up to dry slightly for a day or two. Make sure that the leaves are green and healthy looking.
You can use this compound butter on cooked steak or simply spread it on a roll. If you pick the herbs by cutting twigs you can tie them together making bunches to hang upside down. Its up to you.
Again this is fine but beware of extra ash when burning the sticks. You can discard the sacred ashes by taking them outside and burying them or just spread them on the ground. Buy or harvest 3 to 5 oz.
Garden or common sage. Gather your foraged ingredients. You can use your sage from your garden and whatever herbs you have as well.
Smudging according to the native belief creates a direct way of communication with the spiritual realms and with the world of energies which permeates the whole world so when darkness and negative energy are around you you can create a spiral of fresh new energy with. There should be enough moisture left to wrap them up without pieces crumbling off. You could also make sage vinegar for dressings and marinades sage syrup for pancakes and waffles and sage oil for salads or charcuterie.
You might want a pure sage bundle or add a few bits of lavender. If on the other hand you only collected the leaves they must be placed on a grate or a tightly meshed net. Give it a good 30 to 45 minutes before storing it away.
People also make sage salt for a variety of options like pork chops popcorn and roasted vegetables.
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