How To Make Iced Chai Tea Latte With Concentrate

Add tea reduce heat to low and simmer 2 minutes. Another recipe to save you some money instead of going and paying 5 or more for a special coffee or tea.

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How to make iced chai tea latte with concentrate. 4 oz 12 cup chai tea concentrate 4 oz milk optional 12-1 tsp sweetener of choice. Here are the basis steps for an iced chai latte. You can use any milk of your choice to make the lattes.

Whole milk will give you an intense creaminess and classic coffee shop flavor but if you prefer a dairy free option I really like oat milk and coconut milk with chai. Brew your tea as normal following the ratio of one teaspoon of loose leaf chai for every four ounces of water. If you prefer to sweeten your chai concentrate directly stir in 2 to 4 Tablespoons of sugar or honey into the strained tea.

Add Houjicha Milk tea and Chaga Chai Concentrate to a steaming pitcher and froth until desired temperatureGarnish with freshly grated nutmeg. You can play around with the amount of concentrate to milk but this is a good place to start. Add ice Houjicha Milk tea and Chaga Chai Concentrate to a glass and garnish with freshly grated nutmeg.

Meanwhile fill a large 16-ounce cup with ice and top with almond milk. You can add ice first then the chai concentrate and the milk but if you want it perfectly mixed without stirring put the chai concentrate and milk in first then the ice. Steep the tea bags chai.

Make the tea concentrate 30 minutes. Heat on the stove or in the microwave. To make this iced chai latte this Homemade Chai Spice mix uses common chai spices.

Add chai concentrate until the glass is about to full then top with milk and simple syrup to taste. Bring milk and spices to a boil in a small saucepan over medium stirring constantly about 3 minutes. The chai tea concentrate contains the following ingredients.

Once it has steeped allow it to cool on its own not with the cheater ice cube method I used earlier and store it in the refrigerator until you are ready to make your final beverage. Use one quarter of all ingredients. Mix equal parts chai concentrate with the milk of your choice.

To make a glass of iced chai start by filling your glass with ice. Note there are many more used regionally in Indian blends and they are often used whole or ground by the chef. Add 34 cup concentrate.

Tazo chai concentrate water milk and ice. Or simply pour over ice. The coconut milk is particularly refreshing for an iced chai.

Strain into a measuring glass and stir in sugar. Stir in 13 cup cold milk of your choice. Add tea bags and steep for 5 minutes.

Starbucks uses milk ice and a chai tea concentrate to make their iced chai tea latte. To make an Iced Chai Latte fill a glass with ice. You can make this chai by the cup if you prefer.

Pour chai tea over the almond milk and ice and serve. You should have about cup chai concentrate. This looked so good my Mom took it out of my hand.

Starbucks uses 4 ingredients to make their Iced Chai Tea Latte in store. After 5 minutes of steeping remove and discard the tea bags and stir in the zero calorie all-natural sweetener.

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