How To Make Elephant Ears Like The Fair

Combine the cinnamon sugar and pinch of salt in a bowl and set aside. How To Make Elephant Ears Put the self-rising flour warm milk melted butter and sugar in a bowl and stir until combined.

Elephant Ears Kitchme Fair Food Recipes Dessert Recipes Food

Aside from the classic cinnamon-sugar I also like topping mine with chocolate sauce fresh fruit powdered sugar crunchy nuts and whipped cream.

How to make elephant ears like the fair. Cover the dough in a bowl and let rise for about 30 minutes. On a floured surface knead until smooth and elastic 6-8. Elephant Ears are just one of the many fried treats you can find at a state fair.

Dissolve yeast in water. After the dough rises divide it into four or eight sections depending on the desired size of elephant ears. Making Fairground Elephant Ears Download Article 1 Warm 1-12 cups of milk on medium heat in a saucepan.

Bake each tray of elephant ears for 8-10 minutes 8 minutes will leave them puffy and soft 10 minutes makes them crunchy when done in the oven remove them immediately from the baking. Now that you know how to make Elephant Ears the real fun is finding tasty ways to top it. They are served warm and covered in either cinnamon sugar or raspberry jam -.

Its a thin flank of fried sweetness that seems to be about as big as an actual elephant ear but its much tastier. This irregularly shaped staple of summer fairs and carnivals that contains no nutritional value and clocks in at an estimated 300 to 500 calories is a. Elephant ears are huge pieces of dough stretched thin to look like an Elephants Ear and fried.

You dont want the milk to bubble or scald so simply warm it up slightly before. Stir in enough remaining flour to form a soft dough. Make Elephant Ears Like You Get at the Fair.

Roll each section into a ball. Fried flattened dough butter sugar cinnamon thats the elephant ear. Use hands to gently knead the dough until all of the ingredients form a.

We took our kids to the Portland Zoo recently and got elephant ears and they were so good we had to make more. Add milk sugar salt shortening and 2 cups flour.

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